1 box German chocolate cake mix (mix according to direction)
1 c. butter
1/2 c. milk
1 c. caramels
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans

Grease and flour 9 x 13 inch pan. Pour 1/2 batter into pan and bake for 20 minutes at 350 degrees. Melt in top of double boiler butter, caramels and milk. Then pour melted mixture over partially cooked cake, sprinkle chocolate chips and pecans over above and then pour rest of batter over all. Bake 30 minutes at 250 degrees and then bake 10 more minutes at 350 degrees.