| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for chocolate deluxe frosting
21. BROWNIES DELUXE
Melt chocolate and butter over warm water ... cake bakes, prepare frosting. In top of double ... squares. Freeze beautifully. Yields about 6 dozen.
Preheat oven to 350 degrees. ... racks. Cool completely. Frost each cake with one container of frosting. Swirl on frosting and garnish with slices of chocolate candy bar.
1. Preheat oven to 350 ... directions. 2. For chocolate hearts garnish, spread melted chocolate ... with remaining layers. Frost sides and top with milk chocolate frosting. Sprinkle pistachios on top. ... minutes; stir until smooth.
Mix all ingredients. Bake at 325 degrees in greased 8 inch baking dish for 15 to 25 minutes. Cool completely and frost.
Heat oven to 350 degrees. ... refrigerate until caramel mixture becomes firm, about 1 hour. Cut into bars. Mix frosting and water (or make your own).
Heat oven to 375 degrees. ... Run knife around edges while warm to loosen sides. Cool. Spread with frosting - sprinkle 1/2 cup nuts. Cut in bars.
Heat oven to 350 degrees. ... marshmallows, chips and frosting in 3-quart saucepan over low ... lightly. Refrigerate 1 hour. Makes 48 squares.
Heat oven to 350 degrees. ... about 1/3 cup frosting over 1 layer; sprinkle evenly ... with remaining layer. Frost side and top of cake ... onto side as desired.
Heat oven to 350 degrees. ... light brown. Sprinkle chocolate chips over crust. Mix 2 eggs and frosting in small bowl. Pour over ... Cool completely before cutting.
Mix all ingredients in order given and beat 50 strokes by hand. Grease and flour 9x13 pan. Bake 50 minutes at 350 degrees. Bring to a boil ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables