1 pkg. Duncan Hines Moist Deluxe Chocolate Cake mix
1 (4 oz. size) pkg. chocolate instant pudding and pie filling mix
4 eggs
1/4 c. Crisco oil
1 c. dairy sour cream
2 tsp. vanilla
2 (12 oz.) containers Duncan Hines Chocolate Sheetcake Frosting
1 chocolate-covered nougat candy bar, sliced for garnish

Preheat oven to 350 degrees. Grease and flour 2 (9 inch) pans. Combine cake mix, pudding mix, eggs, sour cream, oil and vanilla in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pans. Bake at 350 degrees for 33-38 minutes. Cool 15 minutes and invert onto cooling racks. Cool completely.

Frost each cake with one container of frosting. Swirl on frosting and garnish with slices of chocolate candy bar.