Results 21 - 30 of 36 for chocolate bark coating

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Heat oven to 450 degrees. ... 15 minutes. Sprinkle chocolate over pie. Refrigerate until firm, ... serving time. Store in refrigerator. 10 servings.

Mix until blended. Put in ... Melt ingredients for chocolate coating over low heat in double ... 1/4 pound more coconut and less sugar to taste.

In double boiler, melt almond bark, peanut butter and chocolate chips together. Add peanuts. Drop ... onto wax paper. Makes 3 to 4 dozen cookies.

Melt bark coating; add cereals. Then add nuts. Mix well to coat all. Drop by spoonfuls on wax paper. Makes 5 dozen.

Melt candy coating in small saucepan over low ... from red fruit leather, attach one bow to each wreath with candy coating. Let stand until set.



Melt butter and combine filling ... heat melt the coating ingredients. Pour coating into cups ... more coating. Cool in refrigerator. Makes 85.

Mix powdered sugar, peanut butter, ... squares of candy bark in microwave, few at a ... if candy bark or can also roll balls in powdered sugar.

In a small mixing bowl, ... in oats, confectioners coating pieces and almonds. Drop by ... minute; remove and cool on wire rack. Makes 38 cookies.

Melt chocolate - in microwave use 1/2 ... repeat until chocolate is runny. Add all other ingredients; mix well, then spoon onto wax paper to harden.

Melt above in microwave 4-5 minutes on high, stir when fully melted. Add 4-5 pounds salted peanuts. Drop on wax paper until cool. Store in ...

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