1/4 lb. butter
4 oz. cream cheese
2 1/2 c. fine coconut
1 tbsp. coconut flavoring
1 1/2 lbs. powdered sugar
Pinch salt

CHOCOLATE COATING:

1 lb. white bark
2 blocks bitter chocolate

Mix until blended. Put in refrigerator at least 2 hours before forming eggs.

Melt ingredients for chocolate coating over low heat in double boiler. Dip eggs.

For Mounds Bar taste use 1/4 pound more coconut and less sugar to taste.