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Results 21 - 30 of 119 for chinese egg fried rice
In a 10 inch skillet, cook beaten egg in 1 tablespoon oil without ... minutes. Stir in rice and egg strips; heat through. Serve with additional soy sauce.
In a large skillet, cook eggs in 1 tablespoon of oil, ... Stir in cooked rice and egg strips; heat through. ... soy sauce. Makes 4-6 servings.
In large skillet (Teflon works ... oil and saute rice until rather golden. Add soup ... and quickly stir eggs into it until set, then ... to this. Serves 4-6.
In small saucepan, bring water to a boil. Stir in rice, remove from heat, cover ... to brown). Add egg (stirring to brown). Add onion ... leftover chicken or pork.
First of all, you won't ... pot. Put plain rice in cool wok or skillet. ... and add the eggs, vegetables and meat. If ... warm and then serve.
In a hot skillet, heat ... lightly browned. Add rice and saute (rice must be ... refrigerator. Beat together eggs, soy sauce and salt; ... Add vegetables until done.
In a small saucepan bring ... Stir in instant rice, remove from heat, cover ... inch skillet cook egg in butter, stirring constantly. Add ... and stir into rice.
Heat bacon drippings in a ... tender. Add mushrooms, rice and soy sauce. Cook 10 ... Stir in beaten egg and stir only until egg ... bacon and mix well.
Bring 1 cup of the ... saucepan. Stir in rice; remove from heat. Cover ... minutes. Meanwhile, cook egg in butter in a 10 ... minutes. Serves 3 to 4.
Canned chicken works well. Cook rice with water or broth. Chill ... large skillet. Add eggs, cook 1 minute, stirring ... Heat thoroughly. Serves 8.
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