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Results 21 - 30 of 39 for chinese cookies chocolate
Melt chocolate and caramel pieces over hot ... nuts. Stir into melted mixture. Drop by teaspoonfuls onto waxed paper. Chill. Yield: about 4 dozen.
Melt chocolate and caramel over hot water. Add rest. Drop by teaspoonfuls onto waxed paper.
Melt chocolate and butterscotch bits over hot ... 1/2 to 1 teaspoon fresh grated orange peel to your favorite sugar cookie recipe - adds Zest!
Melt chocolate and butter in a double ... Add can of Chinese noodles; stir in package of ... lined 9 x 13 inch pan. Cut into squares when cool.
Melt chips in top of ... peanuts. Stir. Add Chinese noodles. Stir. Drop by tablespoon ... with wax paper. Chill in refrigerator for 30 minutes.
Melt chocolate bits and butterscotch bits in ... melted stir in Chinese noodles and salted peanuts. Drop ... the teaspoon and allow to harden.
Melt bits in double boiler (over hot, not boiling water). Stir until smooth, remove from heat. Stir in noodles and peanuts. Drop by ...
Melt chocolate over hot water. Mix in noodle and nuts. Drop by spoonfuls on waxed paper until cool and set.
Melt chocolate and butterscotch bits together in double boiler. Add remaining ingredients and drop by teaspoon on wax paper and cool.
Heat over hot water the butterscotch and chocolate chip morsels. Then add noodles and peanuts. Drop on wax paper by teaspoon.
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