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Results 21 - 30 of 414 for chinese brown sauce
Preheat oven to 375 degrees ... puree, sugar, soy sauce, vinegar and chil sauce. ... style spareribs can be used, but baby back ribs are best.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...
Combine all ingredients in saucepan ... boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. Cool before serving.
Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with ...
Put all ingredients except chicken ... are coated with sauce. Bake at 325 degrees. ... less. Good hot or cold. Can also be frozen and reheated.
Toss scallops, brown sugar, soy sauce, and cornstarch in bowl. ... in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
Dredge steak in flour. Brown steak on all sides in ... covered, about 45 minutes. Stir occasionally. Serve with rice, noodles or Chinese noodles.
In large skillet, melt butter. ... stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour longer. ... substituted. Yield: 6 servings.
Add all ingredients to cubed and browned round steak in order given in crock pot. Cook 4 hours at 275 degrees.
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