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Results 21 - 30 of 715 for chiling
After greasing an 8 to 9-inch square pan, place half the chilies and cover with half the cheese. Add another layer of chilies, then another ...
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
23. CHILE RELLENOS
Broil or roast until skins blister, wrap in tea towel for 10 minutes to sweat the skins loose. Remove skins and open pepper on one side. ...
Fry corn tortillas in hot oil 1 at a time just until soft. Drain; tear into quarters. Combine in a saucepan soup, milk, onion, green ...
Great as a hot breakfast casserole or serve it as a cold hors d’oeuvres. Preheat oven to 400°F. Cut butter in small chunks and melt it in a ...
Put all marinade ingredients in a large pot, and bring to a boil, stirring often. Taste and adjust spices, if necessary. The marinade ...
Boil and season chicken breast until just cooked through. Shred with two forks and let cool. Put shredded chicken in large bowl and add: ...
Stir together oats, eggs, green onions, celery, tomatoes, pepper, and salt. Work in ground beef mixing gently but thoroughly. Shape into 5" ...
29. CHILE RELLENOS
Batter: Allow 1 egg for ... pepper Stuff each chile with cheese. Separate eggs. Beat ... tomatoes, garlic and seasonings. Simmer until thickened.
Saute the onions until soft with all spices and green chilies. Add juice, and simmer 15 minutes. Pour mixture into a blender and blend ...
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