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Results 21 - 30 of 285 for chicken vegetables chinese
Place whole chicken in a large pot and ... with plenty of soy sauce and garnish with chopped spring onion. This dish is such a crowd pleaser!
Mix flour, eggs, baking powder ... frying pan. Dip chicken into the batter, let excess ... sprinkle finely grated cashew nuts or almonds on top.
In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... enjoy. Note: This recipe makes about 8 to 10 (1 1/2 cups) servings.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Cut chicken into bite size pieces. Dip ... Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over ... the pan. Add vegetables, cover and let steam ... white or chicken rice.
28. CHICKEN LO MEIN
The Chinese are great noodle lovers. Here, linguini teams up with vegetables and oriental seasonings for a ... instead of the chicken. In a medium-sized bowl ... 4 or 5 servings.
29. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... cornstarch; add to vegetables in skillet and cook, stirring ... minutes. Makes 2 servings.
Cut chicken into 1-inch pieces; place in ... Add rice and vegetables; stir-fry 1 to 2 ... until heated. Sprinkle with almonds. Yield: 4 servings.
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