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Results 21 - 30 of 171 for chicken tortilla chip casserole
Brown beef. Season with salt ... Place in 9"x13" casserole alternating chips, sauce, onion and cheese. ... frozen and reheated. Serves 4 to 6.
Boil chicken until tender; no salt. Debone ... In large buttered casserole, place layer of tortilla chips, then layer of chicken ... until hot and bubbly.
Brown meat; drain. Add other ... a package corn tortilla chips in bottom of large 9 ... and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Brown beef and onion and ... remaining ingredients (except tortillas and cheese) and simmer 20 ... Bake at 300 degrees for 45 minute. Serves 8-10.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... heat. Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon ... cheddar cheese and chips. Bake at 350°F for ... serving. Yields 8 servings.
Preheat oven to 325 degrees. ... or 3 quart casserole. Saute onion in butter ... half the following; tortilla chips, Monterey Jack cheese, chicken and sauce. Repeat with the ... 6 to 8 servings.
Preheat oven to 350 degrees. ... layer half of chips, lightly crushed. Add all ... return to oven to melt. Let stand 5 minutes before serving.
Crumble 1/2 of the tortilla chips in bottom of pan. Mix ... remaining chips, more chicken mixture and top with remaining ... degrees for 45 minutes.
Partially crush chips in bottom of a 9x13 baking dish. Next layer chicken pieces. Mix and heat chicken ... and 1 can be served for a later meal.
Boil chicken and debone into chunks. (Save ... Layer half chicken, chips (crunched) and grated cheese into ... about 20 minutes. Serve with nachos.
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