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Results 21 - 30 of 57 for chicken stock gravy
Combine seasoning mix in small ... bottom well. Add stock; bring to boil on ... continue simmering until gravy reduced to about 3 cups ... - can be "warm".
Stir-fry beef in oil, until ... stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.
Mix chicken for 15 minutes with: 1 ... not overcook vegetables. Then add gravy. Serve on platter and garnish with almonds (crushed if you wish).
24. CHICKEN PIE
Remove from chicken and cut into medium sized ... not brown, add stock slowly and stir to prevent ... of chicken and gravy. Use 9 x 12 ... pastry is light brown.
Overnight or 2 hours. Heat wok. Add 3 tablespoons oil add beef. Stir fry barely done, take meat out. Leave oil. Add broccoli. Stir fry 1 ...
Melt the butter in a ... powder, nutmeg, and chicken gravy to the stock. Cook another 5 minutes, ... rich in wholesomeness. Good use of leftovers.
Saute bacon; add onion, carrot, ... been crumbled. Add chicken stock and sage, add egg yolk. ... arrange on giblet gravy. Garnish with poached oysters.
Cut veal in 2" pieces. ... meat extract and stock. Add to skillet and ... minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
29. MUSHROOM GRAVY
In large skillet melt butter ... paste. Pour in chicken stock. Stir with a whisk ... thickened. Serve over mashed potatoes, meats or vegetables.
Combine milk and egg in ... few pieces of chicken at a time, and shake ... To make the gravy, pour all but 2 ... in the chicken stock, stirring to scrape up ... Serves 4 to 6.
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