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Results 21 - 30 of 399 for chicken ribs
Mix all ingredients and simmer ... bake (or boil) chicken or ribs for 20 minutes at 350 ... turning and brushing on sauce to keep meat from burning.
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Heat oil in non-stick skillet. Add chicken and lightly brown on all ... dish over hot cooked rice. Garnish with chopped green onions if desired.
Layer ribs or chicken into baking dish, cover with onions. Pour sauce over all. Bake at 325 degrees for 2 to 2 1/2 hours. Uncover and bake 1/2 hour.
Place meat in baking dish. ... depending on size of ribs or chicken. A sauce can be made of juices. Serve with hot warm rice and pineapple chunks.
Combine all ingredients. Pour over chicken pieces or spare ribs. Baste during baking time. ... canned baked beans or sauce for frankfurters, etc.
Place onion, garlic and butter ... heat for 1 minute. Turn to simmer and let cook for 1/2 hour. Makes enough for 5-7 chickens. Yields 2 quarts.
Cook onion in butter in saucepan. Add catsup, water, lemon juice, sugar, Worcestershire sauce, mustard, salt and pepper. Cook 15 minutes. ...
Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.
Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.
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