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Results 21 - 30 of 35 for chicken rib meat
Mix thoroughly. May substitute 1/2 ... for garlic. Drench meat thoroughly with sauce. Pour remaining ... 2 hours. Overnight gives best results.
22. STEAMED CHICKEN
Heat large skillet that you ... real hot, put chicken in skillet meat side down first brown lightly. Turn meat to rib side down. Sprinkle chicken with ... Serve with a salad.
Place meat in baking dish. Prepare sauce ... on size of ribs or chicken. A sauce can be made ... Serve with hot warm rice and pineapple chunks.
Mix all ingredients and simmer ... bake (or boil) chicken or ribs for 20 minutes at 350 ... aluminum foil. Put meat on the grill until almost ... keep meat from burning.
Coat chicken and ribs with a generous amount of paprika. Brown pieces of meat over barbecue coals. When meat ... Remove from foil and serve hot.
Skin chicken and baste in sauce 1/2 ... sprinkle paprika on meat. If using country style ribs, sprinkle with Accent. Retain ... retained and used again.
For stock, place chicken, water, celery, carrot, onion, ... from top. Remove meat from bones and reserve. Return ... ahead and freeze, if desired.
Rinse chicken in large pot and cover ... broth, cool, remove meat from bones, discard skin and ... 10 minutes longer. Makes 10 to 12 dumplings.
In large kettle or soup pot with cover, combine chicken pieces, peppercorns, celery, quartered onion ... discard. Remove chicken meat from bones and discard bones ... for garnish, if desired.
Melt butter over medium-high heat ... stirring constantly, until meat starts to brown, about 3 minutes. Add the chicken and continue to cook, stirring ... well with Mexican Cornbread.
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