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Results 21 - 30 of 630 for chicken pot pie soup
Cook chicken in water until done. Tear ... cream of chicken soup. Pour over vegetables. Combine ... casserole. Bake at 350°F for 1 hour. Serves 10.
22. CHICKEN POT PIE
Preheat oven to 450°F. Prepare ... overmix). Combine thawed chicken and vegetables in a microwave ... both cans of soup (I use Campbell's) Add 1/3 ... the Jiffy cornbread. Enjoy!
Made it this way tonight, ... great! Put the chicken breast in a pan drizzled ... cream of celery soup and a cup of frozen ... 8 or 9-inch pie pans. (I put baking sheets ... brown edges on crust.
Preheat oven to 400°F. Use ... casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In ... golden. ENJOY :) . Roohr
My kids love this!! Cook ... the butter, milk, soups, chicken, peas and seasonings. Mix ... serve a family or 4 or 5 with possible leftovers...
26. CHICKEN POT PIE
Note: Depending on size of ... may need both pie dough boxes for top and ... top crust). Place chicken in pot with enough water to cover. ... shredded chicken, vegetable soup and cream cheese mix well. ... thoroughly). Serve and enjoy!
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... cream of chicken soup and mix in pan with ... your meal. Enjoy! . Billingham
Preheat oven to 350°F. Slice chicken breast into thick 2-inch slices ... cooking, take refrigerated pie crust from refrigerator and set ... cream of chicken soup, can of Veg-all, and ... minutes prior to serving.
Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of chicken soup, chicken broth and flour ... or until golden brown.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.
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