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Results 21 - 30 of 52 for chicken parts potato
Preheat oven to 350 degrees. Wash chicken and dry with paper towel. ... concentrate over top. Cover with lid or foil and bake another 40 minutes.
Remove chicken skin and fat. Rinse well ... baste more frequently to prevent dryness. Does well prepared the day before and reheated, covered.
23. CURRIED CHICKEN
In a large skillet or ... half done. Add chicken; let simmer for 1/2 ... served over white rice. Serve with salad or your favorite vegetables.
Season chicken parts; cut onions, bell pepper ... Microwave both for 8 more minutes. HINT: Green peppers give extra spicy taste. Slice on top.
25. FRICKEN CHICKEN
Saute chicken, garlic and onions in ... heat, cook on low for 30 minuets or until tender. Serve with rice, garnish with avocado and red pimiento.
Divide chicken, potatoes and vegetables into ... will be slightly drier, but good. A little white wine will help moisten and add different flavor.
In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions ... tender, covering pan the last half hour of cooking time.
28. CHICKEN-IN-A-BAG
Add seasoning to bag. Add chicken and shake well to coat. ... minutes more or until vegetables are tender and meat is done. Let stand 5 minutes.
Heat oven to 375 degrees. ... butter, roll in potato flakes mixture to coat and ... 75 minutes until chicken is tender. Extra coating mixture ... freezer in ziplock bag.
Cut chicken into parts. Put in large pot ... 15-20 minutes. Add green peas during last 4-5 minutes. Remove from heat. May be served over rice.
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