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Results 21 - 30 of 80 for chicken marinade mayonnaise
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...
23. CURRY RICE SALAD
Cook Rice-A-Roni as directed on ... powder. Mix artichoke marinade with mayonnaise, onions and pepper. Add ... at least 3 hours and serve cold.
Cook rice per directions on ... and cool. Saute chicken with garlic and onion until ... Let cool. Mix mayonnaise, sour cream, Dijon mustard and artichoke marinade until creamy consistency. Add chicken ... together. Chill and serve.
Prepare Rice-a-Roni according to directions ... and olives. Mix mayonnaise, marinade from artichokes and curry powder. ... to mix. Add chicken and artichoke hearts and toss ... with parsley. Serves 8-10.
One whole chicken, celery tops and 1 ... pan. Sprinkle with marinade; cover and chill. Add ... sandwich filling or as a salad on a lettuce leaf.
27. FIESTA SALAD
Cook rice, fluff and cool. ... add rice. Combine mayonnaise, reserved artichoke marinade, curry powder, and mix ... topped with chopped tomatoes.
Cook chicken rice mix omitting butter. Cool, ... in half. Combine marinade and mayonnaise. Add mushrooms. Add all ... and chill. Serves 10 to 12.
Cook rice in broth. Chop ... Toss. Mix artichoke marinade from 3 jars with two cups mayonnaise, 1 tablespoon curry powder ... overnight. Serves about 20.
30. RICE SALAD II
Make Rice-A-Roni according to package ... toss. Mix reserved marinade with mayonnaise and mix into rice mixture. ... better made a day in advance.
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