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Results 21 - 28 of 28 for chicken dumplings quick
Cut each biscuit into 6 ... water. Bring to a boil. Mix well. Add biscuits to boiling soup mix. Add can of chicken. Cook until done. 4 servings.
Heat soup and water to boil. Mix biscuit mix and milk and then drop by spoon into boiling soup. Cover and cool slowly for a few minutes.
Preheat oven to 350 degrees. Mix all ingredients except biscuits in 2 quart casserole dish and top with biscuits. Bake 12 minutes.
Boil chicken in water until done. Cut tortillas into 1 1/2 inch wide strips; add to chicken and broth. Cook about 5 minutes longer. Salt to taste.
Put first can in a ... 3 minutes. Add chicken and broth and recover. Cook ... until bubbly throughout. Serve with toast wedges. 4 to 5 servings.
Boil the chicken for 1 hour. Keep water ... long 1/2 inch dumplings. Leave in refrigerator until ... chicken in it. You'll have homemade dumplings.
27. QUICK DUMPLINGS
Using chicken broth from cooked chicken, add ... boiling broth. Add chicken and salt and pepper, to taste. Cook 17 minutes-no more and no less.
Combine chicken and noodles; set aside. In ... bake at 350 degrees for 25 to 30 minutes until brown on top and bubbly. Makes one hearty serving.
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