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Results 21 - 30 of 1,070 for chicken coating
Mix all ingredients together and store in refrigerator. Equivalent to 20 packages of coating.
Preheat oven to 350 degrees. ... set aside. Rinse chicken in cold water; pat dry ... until tender, turning with tongs or fork after 30 minutes.
Wash and dry chicken thoroughly. Beat egg, and milk ... in batter, drain. Coat with Corn Flake crumbs. Place ... or turn chicken while baking.
Measure crushed Kellogg's corn flakes ... until smooth. Dip chicken in batter. Coat with cereal. Place in single ... reduce fat and cholesterol.
Mix all the ingredients together and store in covered container. Use as coating for chicken baked in oven.
Wash chicken. Pat dry and set ... degrees for 45 to 50 minutes or until juices run clear when chicken is pierced with a fork. (Carney's Point)
Skin chicken and remove excess fat. Cooking ... of chicken. Combine coating ingredients in a 1 quart ... in crumbs to coat well. Arrange in 12 x ... second 1/2 of time.
Place 1/3 of the crumbs ... mix well. Place chicken pieces into sack, 2 or ... 1 hour. This coating may be used for pan-fried ... air-tight container and freeze.
29. CHICKEN COATING
Combine all the ingredients. To ... plastic bag, shake chicken pieces until well coated. Place ... container. Recipe makes coating for about 8 pounds of chicken.
Preheat oven 375 degrees. Coat chicken with oil, then dip in coating mix. Bake chicken covered for ... Excess coating may be stored in the freezer.
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