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Results 1 - 10 of 16 for christmas pound cake
Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after ...
Blend cream cheese, butter, sugar, ... 2 cups in cake.) Coat bottom of pan ... degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
Cream butter with cream cheese. Add sugar and blend until light and fluffy. Beat in eggs (one at a time). Add vanilla. Add remaining ...
Cream butter and sugar until ... glaze over hot cake. Let cool in pan ... Remove and wrap in foil. Cake is better after it has aged for 2-3 weeks.
Cream butter and Crisco. Gradually ... cheese, add sugar and vanilla, add nuts and mix together all ingredients until very creamy. Frost cake.
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
Cream butter and sugar until ... glaze over hot cake. Let cool in pan ... Glaze: Mix and heat 2 cups of brown sugar with 1 cup of orange juice.
Cream Crisco, sugar and butter ... reach desired consistency; beat well. Add flour and a little more milk, if needed; beat. Spread on cool cake.
Cream butter, sugar and extract. Sift flour once, and measure. Sift twice more, adding baking powder and salt to last sift. Add eggs, one ...
Cream Crisco, butter, sugar together. Add eggs, beating well. Sift flour and baking powder together. Add flour in small amounts at a time. ...
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