6-8 chicken breasts
1 egg
2 tbsp. milk
1 c. instant potato flakes
Dash of garlic powder (optional)
1/4 c. grated Parmesan cheese
1/4 c. butter
Celery leaves or parsley for garnish

Wash chicken. Pat dry and set aside. Beat egg and milk in a bowl. In another bowl, mix potato flakes, garlic powder and Parmesan cheese. Roll chicken first in egg mixture, then in potato flakes mixture. Melt butter in shallow baking pan. Roll previously coated chicken in butter and place skin side up in pan to bake. Bake at 400 degrees for 45 to 50 minutes or until juices run clear when chicken is pierced with a fork.

(Carney's Point)