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Results 21 - 30 of 156 for chicken broccoli garlic sauce
What do you do with broccoli gone to flower? Make soup! ... and add broccoli, chicken base, garlic, pepper, season salt, Worcestershire, ... bread sticks or crackers.
1. Using a large pot ... in ginger and garlic for 30 seconds. Then add chicken and stir well until chicken ... is cooking, dump broccoli into remaining hot oil and ... Serve immediately. 4 servings.
Combine first 4 ingredients with ... fry peppers and broccoli for 2 minutes; add peas ... marinade, stock, oyster sauce and sesame oil; bring to ... cost without fish $11-12.
Toast sesame seeds by placing ... small bowl, combine chicken, cut into 1/8 inch slices, soy sauce and vegetable oil. Place broccoli and 1/2 cup of chicken ... chicken mixture and garlic powder. Stir-fry for 3 minutes ... into bottom of wok.
Heat one portion of seasoned oil until hot, add garlic, ginger and pepper flakes ... discard. Toss in chicken strips and stir fry until ... cooking time. Add broccoli and stir fry until bright ... Uncover, then add sauce ingredients. Cook until thickened. Stir ... Serve over cooked rice.
Drain chunks, save syrup. Brown chicken in oil, drain off fat. ... vinegar, sugar, soy, garlic. Cover and simmer 40 ... Cool, stir in broccoli and slightly beaten egg yolks. ... hours at 300 degrees.
Make chicken stock by boiling breasts in ... and dice. Saute garlic in oil. Stir fry broccoli and water chestnuts. Before tender add soy sauce, chicken and hot oil. ... until thick, constantly mixing.
Cut into 1/8" slices (2 c.) 1. In small bowl combine chicken, soy sauce and vegetable oil. 2. Place broccoli and 1/2 of chicken broth ... chicken mixture and garlic powder. Stir-fry 3 to 5 ... 4 to 6 servings.
Saute onion and celery in ... broth and Worcestershire sauce. Heat. Add cheese, stirring to melt. Add broccoli, mushrooms and water chestnuts. ... to freeze the soup.
Remove tough ends from broccoli, chop stems and florets. Put onion and garlic in a 2-quart saucepan with ... and hot pepper sauce, and season with salt ... 3/4 c. per serving.
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