| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for chicken breasts unseasoned
21. CHICKEN NUGGETS
Cut each fillet in 6 ... and herbs. Dip chicken in melted butter, then crumb ... layer on foil lined baking sheet in 400 degree oven, 20 minutes.
22. CHICKEN PARMESAN
Combine; set aside. Dip chicken breasts into egg mixture, then crumbs. ... minutes. Uncover, place Mozzarella cheese on top and bake 10 minutes more.
23. CHICKEN NUGGETS
Cut each breast into 6 or 8 nuggets, ... dry ingredients. Dip chicken in butter, then in crumb ... cookie sheet. Bake at 400 degrees for 20 minutes.
In pie plate, place crumbs; coat chicken. In large skillet, heat ... with sauce occasionally. Makes 4 servings. Serve with seasoned rice or pasta.
Pound chicken breasts between wax paper, sprinkle with ... of paper. In pie plate, beat eggs with oregano, coriander, cumin, cloves and garlic.
26. CHICKEN FAJITAS
1. Heat oil in large ... bowl. 3. Grill chicken over medium high heat. Slice ... seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
Arrange chicken in 12x8 baking dish. In ... with tomato wedges and remaining onions. Microwave, uncovered, on HIGH 1 minute. Makes 4 servings.
28. CHICKEN KIEV
In small bowl, stir butter, ... 425 degrees, place chicken breasts between two sheets of plastic ... serve, remove wooden picks from chicken rolls.
29. CHICKEN NUGGETS
If you buy split chicken, that's 8 pieces. (Turkey breast works well, too.) Cut meat ... Bake at 400 degrees for 10-12 minutes. Serve hot or cold.
30. CHICKEN JUBILEE
Combine cheese, bread crumbs, and sesame seeds. Dip chicken breasts in melted butter and roll ... minutes. Serve sauce separately. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables