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Results 21 - 30 of 52 for cherry apple crisp
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
Microwave butter in medium size ... 2 minutes until crisp and toasted. Pour filling into ... Top with ice cream or whipped topping. Six servings.
Dissolve gelatin by stirring into hot water. Add apple cider and salt. Mix well ... Serve on bed of lettuce and garnish with mayonnaise and cherry.
24. FRUIT CRISP
Grease an 8"x8" pan. Mix 1/2 cup sugar with whichever fruit you choose. Melt 1/2 stick of butter and drizzle over the top of the dry cake ...
25. FRUIT CRISP
Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 ...
26. FRUIT CRISP
Pour can of pie filling into an 8"x8" square pan. Combine sugar, butter and flour together and sprinkle crumbly pastry over filling. Bake ...
27. FRUIT CRISP
Pour fruit filling into 9"x13" pan or into 2 (9") square pans. Sprinkle lemon juice on top. Mix together nuts, cake mix and melted butter. ...
28. FRUIT CRISP
In 8 inch square baking dish put fruit and lemon juice over fruit. Sift sugar, cinnamon and flour if flour is needed and spread evenly over ...
To Bake: Spread pie filling in Tupperware low roasting pan. Sprinkle dry cake mix over fruit filling. Drizzle with melted butter; sprinkle ...
30. FRUIT CRISP
Pour pie filling into greased 7x9 casserole. Sprinkle cake mix on top. Pour butter over mix. Bake at 400 degrees for 30 minutes. Cool a ...
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