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Results 21 - 30 of 4,190 for cherrie pies
Set cream cheese out until ... Slowly add lemon juice and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.
Soften cream cheese. Whip until ... and vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before garnishing. Top with cherry pie filling.
Let cream cheese stand at ... vanilla and stir until well mixed. Pour into crust. Chill 3 hours or until firm, then top with cherry pie filling.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained, pitted, sour cherries. Cool. Garnish top of pie.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... set aside. Drain cherries, reserving 1 cup juice. ... or overnight before cutting.
26. CHERRY CREAM PIE
In mixing bowl, combine crackers, ... 9-inch deep dish, pie pan plate. In another mixing ... Top pie with cherry pie filling and chill overnight.
In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at ... into an unbaked pie shell. Cover with top crust ... 25 to 30 minutes.
In medium bowl, beat cream ... with chilled cherry pie filling or cherry glaze. Serves 8. Drain cherries, reserving juice. In small ... coloring and cherries. Cool.
29. CHERRY PIE
Heat oven to 425 degrees. Prepare pastry. Mix cherry pie filling, sugar, flour, and almond ... juice bubbles through slits, about 35 to 45 minutes.
(Note: If water-packed canned cherries are used, increase sugar to ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.
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