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Results 21 - 30 of 63 for cheesecake desserts
Combine crumbs, nuts, butter, and sugar. Press onto bottom of 9 inch spring- form pan. Bake at 350 degrees for 10 minutes. Cool. Soften ...
Combine crackers, 1/4 cup sugar and butter. Then press into 9"x13" pan. Soften cream cheese and beat until smooth. Add beaten eggs, ...
Pour milk into large bowl and put in freezer until ice crystals form around outer 1 inch of bowl. Dissolve Jello in hot water. Add lemon ...
Preheat oven to 300 degrees. Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of ...
Mix graham crackers, sugar and butter. Press into medium sized pie tin. Reserve a little to sprinkle on top. Make Jello with 1 cup hot ...
Roll crackers until fine. Add butter and sugar. Press in square Pyrex dish. Mix next 5 ingredients well. Pour over crumbs. Bake 15 minutes ...
In blender, mix cream cheese, eggs, vanilla, and sugar. Place 1 wafer on bottom of greased muffin cups and fill to top with cream cheese ...
Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches). Melt butter in oven. Sprinkle in crumbs, stir well. ...
Mix and pat into an 8 x 8 inch pan. 2 eggs, beaten 1/2 c. sugar 1/2 tsp. vanilla Beat the cream cheese and sugar until smooth then add the ...
Mix cracker crumbs, butter and sugar; reserve 1/3 cup. Press remaining crumb mixture evenly in bottom of ungreased 9 x 9 inch square pan. ...
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