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cheese dip accent
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cheese dip accent
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21.
VEGETABLE CHEESE DIP
Mix all ingredients and chill.
Ingredients: 12 (bits .. cheese .. mayonnaise .. oil .. salt ...)
22.
HOT CHEESE DIP
Put all ingredients together and ... to stay warm.
Dip
carrots, broccoli, cauliflower or other ... Brown strips of steaks or Wrangler hot dogs.
Ingredients: 6 (accent .. cheese .. onions .. sauce .. spread .. whiz)
23.
VEGETABLE PIZZA
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on crust. Sprinkle with fresh vegetables:
Ingredients: 13 (accent .. carrots .. celery .. ham .. mayonnaise ...)
24.
VEGGIE DIP
Chill and enjoy with your favorite vegetables.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
25.
TUNA DIP
Let cream
cheese
set to room temperature. Mix ... refrigerator overnight. Use as a
dip
or a spread. A small amount of finely chopped onion may be added.
Ingredients: 6 (accent .. cheese .. juice .. mayonnaise .. olives ...)
26.
BATON ROUGE DIP FOR VEGETABLES
Mix all ingredients. Refrigerate several hours before serving as
dip
. This will keep for ... carrot sticks, cauliflower, cucumbers, celery, etc.
Ingredients: 10 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
27.
BEEF DIP
Cream
cheese
until smooth and add other 4 ingredients, mix well.
Ingredients: 5 (accent .. cheese .. sauce ...)
28.
MOZZARELLA DIP
Mix all together. Refrigerate for 2 days. Serve with veggies.
Ingredients: 9 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
29.
SHRIMP DIP
Cream the cream
cheese
. Add pepper, sauce, lemon, mayonnaise and
Accent
. Beat together. Add shrimp ... overnight. Makes approximately 2 cups of
dip
.
Ingredients: 8 (accent .. cheese .. lemon .. mayonnaise .. onions ...)
30.
RAW VEGETABLE DIP
Mix all together and serve with carrots, radishes, cauliflower, celery, cucumbers, etc.
Ingredients: 7 (accent .. cheese .. cream .. mayonnaise .. salt ...)
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