MOZZARELLA DIP 
1 tbsp. sugar
2 tbsp. Parmesan cheese
1 tbsp. Accent
1 c. shredded mozzarella cheese
1 tbsp. onion flakes
1 c. sour cream
1 pt. mayonnaise
3/4 tsp. garlic salt
1 tbsp. parsley flakes

Mix all together. Refrigerate for 2 days. Serve with veggies.

 

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