1 sm. pkg. cream cheese
Shake of pepper
1/2 tsp. Worcestershire sauce
1 tbsp. lemon
3 tbsp. mayonnaise
3 green onions
Shake of Accent
1 can shrimp

Cream the cream cheese. Add pepper, sauce, lemon, mayonnaise and Accent. Beat together. Add shrimp and onions. Refrigerate overnight. Makes approximately 2 cups of dip.