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cheese bacon bits
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cheese bacon bits
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21.
POTATO AND BACON CHEESE SOUP
In stockpot, add first 9 ... heat and add
cheese
. Place lid on pot ... melted completely. Add sour cream and stir together until completely blended.
Ingredients: 13 (bits .. broth .. chives .. cream .. flour .. milk ...)
22.
CHEESE AND BACON FRITTATA
Preheat oven to 400 degrees. ... into pan. Sprinkle
cheese
and
bacon
evenly over top. Bake 20 ... and golden. Broccoli
bits
or asparagus cuts may be added also.
Ingredients: 8 (bits .. cheese .. eggs .. milk .. salt ...)
23.
BACON 'N CHEDDAR BISCUITS
Stir all ingredients together to form a soft dough. Shape into ball. Knead 5 times on lightly floured surface. Roll out 1/2 inch thick. Cut ...
Ingredients: 5 (bits .. cheese .. salt ...)
24.
NO-BAKE CHICKEN/BACON PIZZA
Mix sour cream and cream
cheese
until well blended. Spread over ... crust. Top with chicken chunks and remaining ingredients. Slice and serve.
Ingredients: 7 (bits .. cream ...)
25.
BACON CHEDDAR RANCH DIP
Mix all ingredients together until blended. Refrigerate for several hours before serving.
Ingredients: 4 (bits .. cheese .. cream ...)
26.
TOMATO BACON CUPS
Separate each biscuit into three layers, put each layer into mini cupcake pan. Mix remaining ingredients; spoon mixture into biscuit. Bake ...
Ingredients: 7 (basil .. bits .. cheese .. mayonnaise ...)
27.
CHEDDAR BACON TOPPING FOR BAKED POTATOES
Combine all ingredients. Serve over baked potatoes.
Ingredients: 3 (bits .. cheese .. mayonnaise)
28.
BACON-STUFFED MUSHROOMS
Remove stems from mushrooms and ... and stir in
bacon bits
and
cheese
. Mound filling in caps; ...
cheese
is melted. Serve warm. 15 to 20 servings.
Ingredients: 6 (bits .. cheese .. mushrooms .. onion .. pieces ...)
29.
BACON STUFFED MUSHROOMS
Remove stems from the mushrooms ... heat; stir in
bacon
and
cheese
. Mound filling in caps; ... baking pan. Bake in 400 degree oven for 15 minutes.
Ingredients: 6 (cheese .. mushrooms .. onion ...)
30.
BRIE, BACON AND GRAPE OMELET
In a bowl beat the ... moist. Scatter the Brie over the eggs and sprinkle the
bacon
and the grapes on top. Fold the omelet over, slide unto plate.
Ingredients: 5 (eggs .. grapes ...)
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