1 lb. fresh mushrooms
2 tsp. chopped onion
2 tbsp. butter
1 slice bread (broke in sm. pieces)
1 c. shredded cheese
1 can (3 oz.) real bacon bits or 3 oz. real bacon (crumbled) cooked

Remove stems from the mushrooms and set aside caps, chop stems. Cook onion and chopped mushroom stems in butter until tender; add bread pieces. Remove from heat; stir in bacon and cheese. Mound filling in caps; place in shallow baking pan. Bake in 400 degree oven for 15 minutes.