Results 21 - 30 of 36 for cheddar cream cheese cheeseball

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Grate cheeses and mix together well. Add Worcestershire sauce and onion; mix. Roll in a ball and cover with chopped nuts.

Blend ingredients; shape into ball and roll in chopped walnuts.

Let cheeses softened at room temperature. Blend all ingredients together and form ball. Roll in chopped pecans. Chill. Serve with crackers.

Beat all ingredients together until well blended. Cover and chill for 2 hours. Form ball and roll in crushed nuts.

Soften cream cheese while shredding Cheddar cheese (pre-shredded Cheddar doesn't blend ... cracker crumbs. Chill. Serve with your favorite crackers.



Combine the first 6 ingredients and shape into a ball. Roll in walnuts. Refrigerate.

Combine all ingredients and shape in ball. Coat with chopped nuts or crushed potato chips.

Combine cheese, hot sauce, and Worcestershire. ... pecans, roll cheese ball in mixture. Refrigerate until firm. Yield: 1 1/2 pounds cheese ball.

Let cream cheese soften to room temperature. Add cheddar and mix well. Add other ... mix well. Shape into ball. Roll in finely chopped walnuts.

Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.

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