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Results 21 - 30 of 111 for certo pectin
Remove stems from currant clusters. ... boil. Stir. Add pectin. Bring to boil 1 ... Use paraffin. Tighten lids. Use 20 minute bath. Makes 8 cups.
22. SATSUMA PLUM JAM
1. Place chopped plums, water ... add butter and pectin, stir in well. 4. ... 1/8" of tops with sterilized lids and ring bands. Yield: 7 cups.
23. APRICOT JAM
Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.
Wash and dry plastic freezer ... Empty contents of Certo pectin pouch into small bowl. Add ... After opening, store in refrigerator up to 3 weeks.
Wash, rinse with boiling water ... 10 minutes. Empty Certo pouches into a small bowl ... lemon juice. Stir pectin and lemon juice mix into ... up to 3 weeks.
Use any containers, 1 pint ... juice and fruit pectin; stir into fruit. Continue ... weeks, it may be stored in refrigerator. Makes about 5 cups.
Mix juice, sugar, water and ... a boil. Add certo, bring to a full ... and skim off any foam. Pour into sterilized jelly jars or 1/2 pint jars.
30. BLUEBARB JAM
Combine rhubarb and blueberries in ... heat and add pectin. Stir and skim for 5 minutes. Put into hot jars and seal. Makes about 9 half pints.
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