Caviar - Recipes - Page 3

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Results 21 - 30 of 162 for caviar

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21. TEXAS CAVIAR

Mix all ingredients. Pour dressing over and let set overnight, if possible. the longer it sets, the better. Drain most of liquid before ...

22. TEXAS CAVIAR

Rinse black-eye peas with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, heat beans ...

23. TEXAS CAVIAR

Combine all ingredients; mix lightly. Cover; chill at least 12 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.

24. TEXAS CAVIAR DIP

Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...

25. TEXAS CAVIAR

Soak dried peas overnight. Drain and put fresh water in them. Cook 40 minutes. Drain. Cool. Add 2 cups (1 large bottle) Zesty Italian ...

26. TEXAS CAVIAR

Don't you dare use none a them sweet New Jersey imitations! Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 ...

27. TEXAS CAVIAR

Chop finely bell pepper, jalapenos, celery, and onions. Then add next seven ingredients in the recipe and bring to a slow simmer. Add peas, ...

28. TEXAS CAVIAR (PICKLED BLACK EYED PEAS)

Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing ...

29. TEXAS CAVIAR

Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.

30. TEXAS CAVIAR

Put all ingredients in the blender and blend to desired consistency. Store in refrigerator in jar. Eat with chips or in soup or on top of ...

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