1 c. black-eyed peas, drained
1 can white hominy
2 med. tomatoes, seeded & chopped
4 green onions, very thinly sliced
2 garlic cloves, minced
1 med. green pepper, finely chopped
1/2 c. chopped onion
1/4-1/2 c. chopped fresh cilantro
1 c. picante sauce

Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, stirring occasionally. Drain.

Makes 7 cups.