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Results 21 - 29 of 29 for cauliflower mustard relish
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. 2. After you have ground everything, put in large ...
Mix the above and refrigerate for 15 minutes. Mix with the other mixture.
23. INDIAN RELISH
Mix salt into tomatoes; let ... flour and dry mustard, turmeric, celery and mustard ... sterile hot jars with ball lids or use screw top jars.
24. MARINATED SALAD
Using a blender... blend the sugar, dry mustard, salt and onion pieces. ... broccoli flowerets and cauliflower; soaking in salt water ... Add sweet pickle relish, chopped green pepper and ... good and unusual salad.
Combine first 5 ingredients; stir well. Combine mayonnaise, onion, relish, lemon juice, mustard, and curry powder. Add ... chill. Yield: 6 servings.
Grind all the vegetables and soak overnight in salt. Measure after grinding! In the morning, drain vegetables. Add vinegar, sugar and ...
Cut vegetables finely. Add 1/2 ... cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon turmeric. Boil 1/2 hour and seal.
28. ARTICHOKE RELISH
Cut all vegetables EXCEPT artichokes, ... liquid in each jar it dries out. Add mustard and turmeric to 1/2 cup vinegar before adding to sugar.
Tie seed in a cloth bag and boil all together until hot through. Put in jars and seal.
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