Cassoulet - Recipes - Page 3

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Results 21 - 30 of 41 for cassoulet

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21. CHICKEN CASSOULET

Rinse and sort beans. Cover with 6 cups water and boil 3 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse spray. ...

22. CHICKEN CASSOULET

Rinse beans, add to water in large kettle and bring to boil; simmer 2 minutes. Remove from heat and let stand for 1 hour. Simmer, ...

23. FRENCH CASSOULET

Preheat oven to 350 degrees. Pan fry bacon in skillet until browned; remove and set aside. In remaining bacon drippings lightly brown onion ...

24. EASY CASSOULET

In skillet, cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat. Add ham, parsley and bay leaf; ...

25. CASSOULET

Wash and sort beans. Soak beans to reduce cooking time by adding enough water to cover by 2 inches. Let stand overnight. QUICK METHOD: ...

26. CASSOULET

Wash beans, and bring to boil with water; boil 2 minutes. Let stand 1 hour. Then simmer until almost tender. Cut sausages in half, and fry ...

27. EASY CASSOULET

In skillet cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat. Add ham, parsley and bay leaf; ...

28. COUNTRY FRENCH CASSOULET

Cook veggies in dressing or oil until onions are transparent. Remove from pan. Saute sausage until lightly browned. Stir in wine, broth and ...

29. CASSOULET

Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay ...

30. CASSOULET

Cook bacon in Dutch oven until crisp. Remove and drain on paper towels. Add sausage to skillet and cook over medium heat, stirring with ...

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