1/2 lb. bulk pork sausage
1 sm. onion, sliced
1 clove garlic, minced
1 1/2 c. cubed fully cooked ham
2 tbsp. snipped parsley
1 bay leaf
2 (15 oz.) cans navy beans
1/4 c. dry white wine

In skillet cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat.

Add ham, parsley and bay leaf; mix well. Stir in undrained beans and wine. Turn into a 1 1/2 quart casserole. Bake, covered, at 325 degrees for 45 minutes. Uncover and bake 40-45 minutes, stirring occasionally. Remove bay leaf. Serve in bowls with hot corn bread, if desired. Makes 6 servings.