1 lb. Eckrich smoked sausage, cut into 1 1/2" pieces
6 slices bacon, cut into 2" pieces
1 (16 oz.) jar pearl onions, drained
3 (15 1/2 oz.) cans great northern beans, drained
1 (15 oz.) can tomato sauce (special)
1 (8 oz.) can tomato sauce
3 med. carrots, sliced thin
1 lg. garlic clove, minced
3/4 tsp. thyme leaves
3/4 tsp. dry mustard

Preheat oven to 350 degrees. Pan fry bacon in skillet until browned; remove and set aside. In remaining bacon drippings lightly brown onion and cut surfaces of sausage. Remove and set aside.

In large saucepan combine beans, tomato sauces, carrots, garlic, thyme and mustard. Heat to simmering. Stir in sausage, onions and bacon. Spoon into 3 quart casserole. Cover and bake 1 hour. Remove cover last half hour.