Results 21 - 30 of 156 for casserole heavy cream

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Grease pan with butter. Layer ... parsley, onions and seasonings. Pour cream and oyster juice over top. Cook. Bake at 350 degrees for 35-40 minutes.

Melt butter in casserole (in microwave) on high. Add ... flour. Add spinach, cream, salt and pepper. Microwave ... ahead and reheated in oven.

To well beaten eggs, add cream, chopped vegetables, seasoning and ... millet, pour into casserole and sprinkle with the remaining ... cook about 20 minutes.

Remove sausage from skin and ... pint of the heavy cream. Heat for 15 minutes ... mixture into a casserole dish and bake at 325 ... 10 to 15 minutes.

Preheat oven to 350 degrees. Grease 13 x 9-inch cake pan. Beat eggs in large bowl. Stir in potatoes until blended. Add remaining ...



Drain can of sweet potatoes, ... sugar, melted butter, cream, egg, salt, vanilla, cinnamon ... mixture in buttered casserole. Drain can of apricot ... minutes or heated through.

Melt 1/2 the butter in ... into a large casserole. Saute the mushrooms in ... oven, add the cream and cognac and thicken the ... green noodles. Serves 12.

Combine all ingredients and turn into a 6-cup buttered casserole. Place pan in hot ... minutes or until knife inserted in center comes out clean.

Melt 3 tablespoons butter. Add ... egg yolks with heavy cream. Add to hot mixture. ... bread crumbs. Bake, uncovered at 350 degrees for 30 minutes.

Saute mushrooms, shallots and scallions. ... in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ... pasta of your choice.

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