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Results 21 - 30 of 216 for carrots onion celery peppers
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. Cover and cook, ... with salt and pepper. Ladle into warmed soup ... Chardonnay. Approximately 110 calories.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in butter for 5 minutes. ... salt, ginger and pepper in a bowl. Stir in ... slices and celery leaves.
Cook carrots; drain. Melt butter in saucepan, gently cook onion (2 to 3 onions). Stir in flour, salt, mustard and pepper. Add milk and cook, ... degrees about 25 minutes.
Melt the butter in a large pot, add the onion, carrots, and celery, and cook 10 to ... add salt and pepper to taste and reheat without boiling. Serve hot or cold.
25. CARROT CASSEROLE
Prepare stuffing as directed on package. Set aside. Cook onion in 3 tablespoons butter. Add ... with salt and pepper. Add carrots. Turn mixture into 2-quart ... 350°F oven 20 minutes.
Heat oven to 350 degrees. Cook carrots for 10 minutes and drain. ... saucepan and cook onion 2 to 3 minutes. Stir ... until smooth. Add pepper and celery salt. This makes the sauce ... 25 to 30 minutes.
Saute onion in butter until limp. Put ... in saucepan with carrots, celery and stock. Cover, simmer 15 ... Add salt and pepper. Cover and whirl for ... hot also.) Serves 4.
Saute onion, celery, carrots for 5 minutes. Add flour, ... Add rice and rest of ingredients. Simmer 20 minutes. Add Half & Half, heat and serve.
29. CARROT SOUP
Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes ... chop onion and celery. Pressure cook, or boil ... bouillon, salt and pepper until smooth. Brown flour in ... minutes. Sprinkle with parsley.
Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - ... - stir in cream and chill and serve cold or heat to a simmer.
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