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Results 21 - 30 of 478 for carrot wedges
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
22. STIR - FRY SAUCE
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
Wash meat, trim fat. Place ... the A.M. add carrots, potatoes and continue to ... Serve as is or may be thickened with cornstarch. Tim's favorite.
Heat oven to 450 degrees. ... one tenderloin. Place carrots, potatoes and onions around ... degrees and vegetables are tender. Makes 8 servings.
25. THAI NOODLE SOUP
1. Break noodles into pieces. ... minutes. 3. Add carrot, snow peas, green onion ... and cilantro; heat through. Serve soup with lime wedges.
This is great for a ... don't even taste the carrots! Add yogurt, pineapple, orange wedges, banana, milk, carrots and ice. Mix in your blender.
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
Mix sauce in bowl. Set aside. Boil or steam raw vegetables until tender (only 2 to 3 minutes they will cook more when added to chicken.) ...
Slice beef in strips (across grain i.e. across the narrow width). Mix 2 tablespoons water with soy sauce and cornstarch in small bowl. In ...
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
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