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Results 21 - 30 of 78 for carrot self rising flour
21. CARROT CAKE
Mix all ingredients, except flour, well. Add flour and bake at 350°F for 30 to 40 minutes. Bake in 3 (8-inch) round pans. Mix all together.
Cake: Cream sugar and oil. Add eggs, one at a time. Add rest of ingredients. Mix well. Bake 1 hour at 350 degrees in a greased tube pan. ...
23. CARROT CAKE
Mix. Bake at 325°F or 350°F. Mix together. Let come to a boil, stirring constantly. Pour over cake while both are still hot.
24. CARROT CAKE
Beat eggs well. Mix in remaining ingredients. Pour cake into greased round cake pans covered with wax paper. Cook at 325°F for 45 ...
25. CARROT CAKE
Mix all together. Pour in tube pan. Bake at 300°F for 1 1/2 hours.
26. CARROT CAKE
Cream sugar and oil in mixing bowl. Add eggs, one at a time. Fold in remaining ingredients. Pour into 3 floured cake pans. Bake at ...
27. CARROT CAKE
Beat eggs until lemon colored. ... blend well. Sift flour and cinnamon. Add alternately with oil. Add carrots and black walnut. Mix well ... Pour over warm cake.
28. CARROT MUFFINS
Cream shortening and sugar thoroughly. ... water. Add grated carrot. Stir in dry ingredients. Bake ... muffin pan 20-25 minutes at 375 degrees.
29. CARROT CAKE
Combine first 2 ingredients, add eggs one at a time, flour, soda, cinnamon. Mix well. ... be stiff. Add carrots, beating all good. Bake ... nuts. Spread over cake.
30. CARROT MUFFINS
Grease 12 muffin cups or ... eggs together. Combine flour, sugar and cinnamon in ... MIX. Fold in carrots and nuts. Fill muffin cups ... cool on wire rack.
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