4 eggs
2 c. white sugar
2 c. self-rising flour
2 tsp. vanilla
1 tsp. cinnamon
3 c. grated carrots
1 c. black walnuts, broken
2 or 3 drops black walnut flavoring
1 1/2 c vegetable oil

Mix.

Bake at 325°F or 350°F.

Topping:

1/2 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
1/2 tbsp. white syrup

Mix together. Let come to a boil, stirring constantly. Pour over cake while both are still hot.