CARROT CAKE 
CAKE:

2 c. sugar
1 1/4 c. oil
4 eggs
2 c. self-rising flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. carrots, grated

Combine first 2 ingredients, add eggs one at a time, flour, soda, cinnamon. Mix well. Batter will be stiff. Add carrots, beating all good. Bake in sheet cake pan for 35 minutes at 350 degrees.

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 1/2 c. nuts
1 lb. box powdered sugar
1 tsp. vanilla

Cream butter, cream cheese, sugar, vanilla and nuts. Spread over cake.

 

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