1 pkg. yellow cake mix
3 eggs
1/3 c. oil
1/2 c. water
1/3 c. packed brown sugar
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped nuts

GLAZE:

1 c. powdered sugar
1 1/2 oz. cream cheese
2 tbsp. milk
1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. Blend cake mix, eggs, oil, water, brown sugar and cinnamon until moist. Beat 2 minutes at high speed, fold in carrots, raisins and nuts. Spoon into pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely. Blend glaze ingredients in small bowl until smooth. If needed, add a few more drops of milk. Spread on cake, refrigerate leftovers.