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Results 21 - 26 of 26 for carolina vinegar sauce
In a Dutch oven or ... thoroughly with the sauce very 15 to 20 minutes. ... Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Bring to a boil over ... melt sugar. Reduce heat and simmer 10 minutes. Remove from heat; stir in 2 tablespoons butter and 1/2 teaspoon soy sauce.
Combine all ingredients except soy sauce and butter in saucepan and ... barbecue meat or as a condiment when served grilled pork, bee for chicken.
Use medium saucepan. Put all ... Add water and vinegar to taste. If too thick ... sterilized containers for 1/2 hour. Yield 4 cups approximately.
25. CAROLINA TUNA
Drain tuna; pour oil into saucepan. Flake tuna. Cook onion and celery, if used, in tuna oil until tender, but not brown. Add remaining ...
Mix in a saucepan. Add oil and vinegar. Let come to a ... melts. Before making sauce, shred cabbage fine. Add ... be frozen. This is very good.
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