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Results 21 - 30 of 83 for caramel rolls made cream
Quarter them and roll in cinnamon and sugar and ... to boil: Pour boiled mixture over top of biscuits and stir. Bake 30 minutes at 350 degrees.
Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. ... biscuits. Drop ice cream by teaspoonfuls over the biscuits. ... 30 to 40 minutes.
Allow bread dough to thaw ... sugar and whipping cream together or until smooth. Spread ... pastry sheet and roll or pat into rectangle approximately ... and place into caramel/nut mixture in baking pan. ... over top of rolls. Yield: 12 large rolls.
24. MY CARAMEL ROLLS
Combine first four ingredients and ... rises, prepare the caramel. Bring to a boil. ... surface. Pat or roll into a 18x24 inch rectangle ... They can be made, put in the pans ... always a big hit.
Mix bread dough and let rise. Roll out half the dough. Butter. ... make about 24 rolls, 12 rolls each pan. Let rise and bake 20 minutes at 375°F.
Melt caramels and cream in double boiler (or microwave), ... Sprinkle with remaining crumbs and bake for another 15 to 20 minutes until golden brown.
Preheat oven to 350 degrees. ... In saucepan, mix cream, butter and brown sugar. ... in pan 5 minutes. Tip out and serve. Very quick and easy.
Preheat oven to 350°F. Break up 1 roll of cookie dough into large ... heavy saucepan, combine caramels, butter and sweetened condensed ... bars. Cut into bars.
Preheat oven to 375 degrees. ... nuts and ice cream topping. Mix well. Remove crescent ... 22-28 minutes until golden. Turn onto serving platter.
30. CARAMEL ROLLS
Mix first 3 ingredients and ... recipe. Pour following caramel sauce over rolls before baking. When done invert ... pans (9 x 13 inch) of rolls.
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