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Results 21 - 30 of 31 for caramel ice cream sauce
Combine flour, pecans, brown sugar ... with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer.
Stir butter and sugar on low heat until melted. Add cream and stir well until smooth. ... more hours. Make in 4 quart or larger ice cream freezer.
Scoop ice cream into 6 dessert bowls, top with caramel sauce, walnuts and coconut, dividing evenly.
24. CARAMEL DESSERT
Combine and crumble on cookie ... of mixture in 9 x 13 inch pan. Layer the ice cream and crumbs and sauce. Then freeze. Cut in squares to serve.
In small pan heat ice cream topping and pudding until very warm, stirring constantly. Pour into heat proof serving dish.
Fill the outer 1 1/4 ... your choice of ice cream toppings. Choose from sliced bananas, ... this nutty, butter-rich sauce over scoops of vanilla or ... serve, pour the caramel-pecan sauce into the removable ... 1 2/3 cups sauce.
Before serving cut apples and arrange on platter. Heat caramel ice cream sauce according to directions. Place peanuts ... then in chopped nuts.
Melt caramels with milk in a 1 ... heat, stirring until sauce is smooth. Stir in peanut ... Substitute any ready to eat cereal for chopped peanuts.
Combine first four ingredients in ... completely and the sauce is smooth, about 5 minutes. ... into the sauce. Serve over scoops of ice cream.
Combine first 4 ingredients in ... dissolves completely and sauce is smooth, about 5 minutes. ... into the sauce. Serve over scoops of ice cream.
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