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Results 21 - 30 of 153 for canned roast beef
A good "warm ya up" soup :) A big stew pot is a must! Stew meat on low heat until tender. Add carrots and stew with meat. Add the rest of ...
In a small saucepan cook ... a roasting pan roast it in a preheated 500 ... transfer it to a heated platter, and serve it with the sauce. Serves 8.
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
24. ROAST BEEF
In a very large pan, brown roast all over in Crisco. When ... soup mix, carrots, beef stock, bouillon cubes and onion. ... vegetable and homemade biscuits.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
27. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... too thin, take roast beef out of pan and cook until thick on top of stove.
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
29. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
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